April 29 06:37 AM
November 15 09:11 AM
Businessman creates ‘gourmet sauce’
“I was looking for a steak sauce, and it didn’t turn out that way,” Causey said. “People were trying it on everything. I mean, I had a lady down here at the CB&T Bank, and she’s putting it on salads. And a lady at Blanchard Town Hall, they eat it on crackers.
To continue reading, please login as a subscriber.