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February 17 12:32 AM
The Ark-La-Tex Ambassadors BBQ Cook-Off, also known as Grillin’ for Grads, is seeking adult teams as well as aspiring young cooks, ages 6-17, to take part in the fifth annual Grillin’ for Grads event planned for April 7-8 at Festival Plaza in downtown Shreveport.
February 17 12:32 AM
Airline High School gave an outstanding performance at the Louisiana State Wrestling Championship last weekend at the CenturyLink Center. The Airline team placed fifth in the state overall and was named the Top Public School in the state.
February 10 05:15 AM
Program topics include explorations of African-American history and traditions, celebrations of African- American cuisine and culture, examinations of current issues affecting the African-American community, and reflections of African-Americans in film.
February 10 05:15 AM
A Young Scholars publication, “Ms. Pearl Makes a Discovery” is a fun and exciting story featuring Ms. Pearl, a scientist, and her animal friends: Sean the Squirrel, Teddy the Turtle, Elle the Elephant, Alex the Alligator, and Max the Monkey.
February 03 05:38 AM
The workshop is divided into three distinct sections. Shreve Memorial genealogy librarian Reed Mathews begins the workshop with Session 1, “How to Begin Your African-American Family Research” at 9:30 a.m. He continues the discussion in Session 2, “Sources of Information for African- American Family Research” at 11 a.
February 03 05:38 AM
“We knocked this event out of the park in 2016,” said Kelly Wells, executive director of the Shreveport- Bossier Sports Commission, “and we are already working hard with our local organizing committee to ensure 2017 is just as successful..
February 03 05:38 AM
“This is a great opportunity for all alumni and friends of the college to show their support for the new president while at the same time addressing the scholarship needs of current and future Ladies and Gents,” said Fred Landry, vice president for development.
February 03 05:38 AM
Guests will watch Chef Harris demonstrate how to cook items from the Official Meal of North Louisiana. They will also be able to participate in hands-on instruction and enjoy a lunch consisting of those items that were prepared in advance. Attendees will be able to take home recipes for these authentic dishes.

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