Home / Articles / By Kerry M. Kirspel
Top Stories
April 08 12:00 AM
He said fund-raising is done in the restaurants in several ways. Each restaurant recycles its leftover, five-gallon pickle buckets, which are sold to guests for a $20 to the Foundation. Restaurants also have donation canisters to collect money from patrons, and the Round Up Program allows guests to “round up” their bill to the nearest dollar.
Top Stories
April 01 12:00 AM
Blanchard Alderman and Water Commissioner John Fuller said, “Basically, if that pumping station doesn’t operate, this plant don’t operate. And the only way that the plant could continue to operate is by everything that was done down there at the intake valve, building the dam, keeping the water out.

Digital Edition

click on cover to view digital version

Online Puzzels

Home and Garden

Loading Family Features Content Widget